Ingredients

The following ingredients have 10 Servings
  • 1¼ cup arrowroot starch
  • 1/4 cup coconut flour
  • 1/8 tsp sea salt
  • 1/2 cup cold butter (or ghee or palm shortening)
  • 1 large egg
  • 3 large eggs
  • 1/4 cup melted and cooled butter (or ghee or coconut oil)
  • 3/4 cup coconut sugar
  • 1/2 cup maple syrup
  • 1½ tsp vanilla extract
  • 1 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 cup bittersweet chocolate chips
  • 1½ cup pecan halves
  • 1 cup mini gluten free pretzels (or these pretzels chips, for paleo)

Instruction

  • Preheat oven to 350 degrees F.
  • Combine all ingredients for the crust in food processor and pulse until a dough forms.
  • Press the dough into a 9-inch pie pan, then use a fork to pokes holes into the dough.
  • Bake for 10 minutes. While the crust is cooling, make the filling.
  • Whisk together eggs, butter, coconut sugar, maple syrup, vanilla extract, sea salt, and cinnamon in a mixing bowl until combined.
  • Stir in chocolate chips, pecans, and pretzels.
  • Pour the filling into the crust.
  • Bake for 40-50 minutes until the center is only slightly jiggly.
  • Cool completely and/or chill before slicing and serving.