Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (at room temp)
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2.5 cups self rising flour
  • 2 teaspoons good quality vanilla
  • 2 cups semi sweet chocolate chips  (best quality you can find, I use Ghiradelli for these)
  • 2 cups coarsely crushed wavy potato chips

Instruction

  • In large mixing bowl, place butter, brown sugar, and white sugar. Beat with an electric mixer until well combined and creamy.
  • To mixing bowl add: eggs, flour, and vanilla. Beat again until fully incorporated, scraping down sides if needed.
  • Add in chocolate chips and potato chips and mix again until integrated into the dough.
  • Cover dough and refrigerate for an hour.
  • Using a cookie dough scoop, place scoops of dough about two inches apart on lightly greased baking sheet.
  • Bake at 350 for 10-12 minutes, being careful not to over brown but removing when it is just lightly browned around the edges.