Ingredients

The following ingredients have 8 Servings
  • 1 egg
  • ¼ cup melted coconut oil
  • 1 cup almond butter (creamy, no stir)
  • ½ cup coconut sugar or brown sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut flour
  • 3 tablespoons tapioca flour
  • 1/8 teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup chocolate chips

Instruction

  • Combine dry ingredients (coconut sugar, coconut flour, tapioca flour, baking soda and baking powder, salt) in a large bowl.
  • Combine wet ingredients (egg, coconut oil, almond butter, and vanilla extract) in a medium bowl.
  • Add wet ingredients to dry and mix until cookie dough forms. Fold in chocolate chips. 
  • Line a large baking sheet with parchment paper. Using a cookie scoop, place cookies 2 inches apart on baking pan.  Place the entire pan in the freezer for 15 minutes. 
  • When you have 5 minutes left of freezing, preheat the oven to 350F.
  • Take pan directly from freezer to oven and bake for 16-20 minutes until the edges are golden brown.