Ingredients

The following ingredients have 4 Servings
  • 1 (11 ounce) refrigerated thin crust pizza dough
  • 1 (15.25 ounce) yellow cake mix
  • 1 cup butter ((2 sticks, melted))
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup sugar
  • 1/4 cup brown sugar

Instruction

  • Preheat oven to 400 degrees and lightly spray a 15"x10" pan with cooking spray.
  • Press the pizza dough into the pan extending 1/2 inch up the sides. Prick with a fork to prevent bubbles.
  • Bake for 3-4 minutes.
  • While crust is baking mix granulated sugar and brown sugar in a small bowl. Set aside.
  • Remove crust from oven. Mix the butter and cake mix together and sprinkle over the crust leaving a 1/2 inch margin on the sides. Press together gently.
  • Sprinkle with chocolate chips and press chips into the cake mix gently.
  • Evenly distribute the sugar mixture on top being careful to not sprinkle it on the pizza dough edges.
  • Bake for 7-12 minutes on an upper level rack in the oven. You want the sugar on top to melt creating a crust without cooking the crust on the bottom too much.
  • Remove from the oven and let cool slightly before serving.