Ingredients

The following ingredients have 4 Servings
  • 2 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, (softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 Tbsp corn syrup
  • 2 eggs
  • 2 1/4 cup chocolate chips
  • 1 1/2 cup pecans, (chopped)
  • 1/4 cup pretzels, (chopped into small pieces)

Instruction

  • Preheat oven to 375° 
  • In a medium mixing bowl, whisk flour, baking soda and salt together.
  • In a large mixing bowl, beat butter, sugar, brown sugar, vanilla and corn syrup together until smooth then add eggs and beat until creamy. 
  • Gradually add flour mixture into sugar mixture and beat until combined.
  • Stir chocolate chips, pecan and pretzel pieces into cookie mixture and using a 1" cookie scoop, or by rounded teaspoon, drop onto baking sheet and bake for 8-11 minutes or until edges just start to brown. 
  • Remove from oven and place on a wire rack to cool.