Ingredients

The following ingredients have 8 Servings
  • 15.25 oz package yellow cake mix (I used Pillsbury)
  • 1 cup water
  • 1/2 cup creamy peanut butter
  • 3 eggs
  • 1 cup semisweet chocolate chips
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons milk
  • 1 cup powdered sugar
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup peanut butter chips

Instruction

  • Preheat oven to 350 degrees.
  • Brush a bundt pan generously with vegetable oil.
  • In a stand mixer (affiliate link) combine cake mix, water, 1/2 cup peanut butter and eggs on medium speed until uniform.
  • Stir in 1 cup chocolate chips.
  • Pour batter into prepared pan and bake for 50-55 minutes or until toothpick inserted in middle comes out clean.
  • Cool 15 minutes in pan.
  • Loosen cake from side of pan if necessary and invert onto cooling rack.
  • Cool an additional 30 minutes.
  • To make the glaze combine 3 tablespoons peanut butter with milk until smooth.
  • Add powdered sugar and mix.
  • If glaze is too thick add up to an additional tablespoon of milk.
  • Drizzle glaze over cake and sprinkle with remaining chocolate and peanut butter chips.