Ingredients

The following ingredients have 8 Servings
  • 1 cup all-purpose flour (120 grams)
  • 1 teaspoon kosher salt (3 grams)
  • ¼ teaspoon coarse sea salt
  • ¼ teaspoon baking soda
  • ½ cup unsalted butter (113 grams (1 stick))
  • ½ cup dark brown sugar (107 grams)
  • ¾ cup light brown sugar (160 grams)
  • 2 large eggs (100 grams)
  • 1 teaspoon pure vanilla extract (4 grams)
  • ½ cup milk chocolate chips (85 grams, divided)
  • ½ cup peanut butter chips (85 grams, divided)
  • ½ cup salted honey roasted peanuts (71 grams, divided)

Instruction

  • Adjust oven rack to middle position and preheat oven to 350°F. Spray an 8x8-inch square baking pan with nonstick cooking spray.
  • In a medium mixing bowl, whisk the flour, salts, and baking soda together. Set aside.
  • In a heavy, large saucepan set over low heat, melt butter. Remove from heat and add brown sugars.
  • Cool mixture for 2 minutes and add eggs and vanilla; whisk until smooth.
  • Use a rubber spatula to stir in the flour mixture and half of the chocolate and the peanut butter chips. Also, add half of the peanuts, if using.
  • Spread batter evenly in the prepared pan and sprinkle with the remaining chips and peanuts.
  • Bake at 350°F for 25-35 minutes or until a toothpick inserted in the center comes out clean – the edges should just begin to pull away from the sides of the pan.
  • Transfer the Blondies to a cooling rack and leave in the pan to cool completely.