Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups all purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup +2 tablespoons milk
  • 1 egg (large)
  • 2 tablespoons vegetable oil or mild olive oil
  • ½ cup mini semi-sweet chocolate chips (plus extra for topping)

Instruction

  • In a large mixing bowl combine dry ingredients and mix well.
  • In a separate bow, whisk together wet ingredients.
  • Pour wet ingredients into dry ingredients and mix together just until a batter forms.  Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments.
  • Gently fold in chocolate chips.
  • Use a small ladle or measuring cup to pour batter onto a greased skillet at medium high heat (I find 325 - 350F is best). Use the back of the ladle to get pancakes into the size and shape you want, if necessary.
  • Cook until bubbles start to form and underside is browned.  Flip and continue to cook until finished.
  • Top with whipped cream and warm chocolate sauce or ganache.