Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teaspoon table salt
  • 2 1/2 cups buttermilk
  • 3 tablespoons butter (melted)
  • 2 large eggs
  • 1 tablespoon vegetable oil

Instruction

  • Preheat oven to 170f or its lowest temp.
  • In a large mixing bowl combine flour, baking soda, baking powder, salt, and sugar. Mix well.
  • To the bowl add the buttermilk, melted butter, and 2 beaten eggs. Mix gently until there are no dry spots, but do not overmix. Lumps are fine. Wait 20-30 minutes before moving onto the next step.
  • Add the chocolate chips to batter and gently mix. Heat a griddle or nonstick pan to low. Add a touch (1 teaspoon) of vegetable oil to a nonstick pan, then ladle the pancake batter into pan. Cook pancakes for 2-4 minutes on the first side or until bubbles start to rise. Flip and cook the other side for 1-2 minutes until lightly brown.
  • Repeat until all pancakes are finished. Place cooked pancakes in the oven to keep warm, while finishing all batches.
  • Serve with more chocolate chips, butter, and maple syrup. Enjoy!