Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tbsp granulated sugar
  • 2 cups buttermilk
  • 2 large eggs (lightly beaten)
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips (plus more for topping if you want)

Instruction

  • Whisk together the dry ingredients in a large bowl or large glass measuring cup.
  • Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
  • Fold in mini chocolate chips.
  • Let the pancake batter rest for 10 minutes. Don't skip this step!
  • Heat a large skillet or griddle over medium-high heat.
  • Spray with non-stick cooking spray OR brush with butter or oil.
  • Ladle one third to one half cup of the pancake batter onto the griddle for each pancake.
  • Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
  • Serve with butter and hot maple syrup.