Ingredients

The following ingredients have 4 Servings
  • 1 1/2 sticks Unsalted butter ((melted and cooled))
  • 1/2 cup White sugar
  • 1 cup Brown sugar
  • 1 tablespoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1 Egg
  • 1 Egg yolk
  • 2 cups All purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1 1/2 cups Quick oats
  • 1 cup Chocolate chips

Instruction

  • Preheat your oven to 325 degrees F. Prepare a cooking sheet with nonstick cooking spray or parchment paper and set aside.
  • Cream together melted (and slightly cooled) butter with sugar and brown sugar in a stand mixer or in a large bowl with a hand mixer until well combined. Next beat in vanilla, cinnamon, egg, and egg yolk. Beat together for 2-3 minutes until smooth and creamy.
  • In a separate bowl shift together flour, salt, and baking soda. Slowly mix this with your wet ingredients until well combined. Last fold in oats and chocolate chips.
  • Roll out balls of dough and place them on your prepared baking sheet. Bake for 10-12 minutes. Allow to cool for 3-4 minutes on the baking sheet before moving it to a cooling rack.