Ingredients

The following ingredients have 15 Servings
  • 1 cup butter ((softened))
  • 1 pound brown sugar ((about 2 1/3 cups packed))
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups quick cooking oats
  • 12 ounces mini chocolate chips

Instruction

  • Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • In a large bowl, cream the butter and sugar together using a stand mixer or hand mixer.
  • Add in the eggs and vanilla. Mix well.
  • In another bowl, mix together the dry ingredients. Then add in the dry ingredients to the wet and mix until combined. The batter will be very thick.
  • Fold in the chocolate chips.
  • Spread the batter in the prepared pan and bake the brownies for 25 minutes* or until the edges are golden brown and the bars look slightly puffed all over.
  • The bars will be very gooey right when they come out of the oven. You can allow them to cool slightly before cutting so you get cleaner slices.
  • Best served warm with ice cream! Store in an airtight container.