Ingredients

The following ingredients have 12 Servings
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (ground)
  • 2 large eggs
  • 1 ¼ cups sugar (granulated)
  • ¼ cup butter (unsalted, melted)
  • 1 cup evaporated milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla
  • 1 ½ cups semi-sweet chocolate chips

Instruction

  • Preheat oven to 425 F degrees. Butter the muffin tray, or use muffin liners.
  • In a large bowl combine the flour, baking powder, salt, cinnamon; set aside.
  • Whisk the eggs and sugar together until combined. Add the melted butter, evaporated milk, vegetable oil and vanilla and continue whisking until well combined.
  • Fold in the wet ingredients into the dry ingredients and mix together gently. Do not over mix. The batter should be thick and a bit lumpy. Fold in the chocolate chips.
  • Spoon a large spoonful of the batter into each muffin cup, filling all the way to the top. Sprinkle with coarse sugar such as turbinado sugar, if desired.
  • Bake for 5 minutes at 425 F degrees, then turn down the oven to 350 F degrees. and bake for another 25 minutes or until the tops are lightly golden brown and the center is set. You can test it by sticking a toothpick into a muffin and it should come out clean.
  • Allow muffins to cool for 10 minutes in the muffin pan before transferring to a cooling rack and serving.