Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup canola oil (vegetable oil, or melted butter)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk chocolate chips
  • 1 teaspoon cinnamon
  • 1 tablespoon coarse sugar

Instruction

  • Begin by preheating your oven to 400 degrees F. Spray a 12-cup muffin pan with baking spray or line the cups with baking papers, then spray with baking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, chocolate chips, and cinnamon. Set aside.
  • In a medium bowl, whisk together the milk, eggs, sour cream, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients. Fold the two together gently. Mix until just barely/almost combined. This is the key to light and tender muffins. Do not overmix.
  • Spoon the batter into each muffin paper until about 3/4ths of the way full. Sprinkle with coarse sugar.
  • Bake for 16-20 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
  • Remove the muffins from the pan when they are cool enough to handle. Allow them to finish cooling on a wire rack.