Ingredients

The following ingredients have 4 Servings
  • 3 tbsp butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 3/4 cup mini chocolate chips

Instruction

  • Preheat oven to 400°.
  • Cream the butter and sugar together until well combined.
  • Add in the egg and mix thoroughly.
  • Add the flour, baking powder and salt. At this point, the 'batter' should resemble a packaged muffin mix. It will be very very dry.
  • Slowly add in the milk and mix until the batter is smooth.
  • Fold in the chocolate chips.
  • Using a cookie scoop, scoop the batter onto a parchment paper lined cookie sheet.
  • The muffin tops will spread, be sure to leave space on the pan for them to spread!
  • Bake at 400° for 10-12 minutes or until they bounce back when touched.
  • Cool for a few minutes before serving. Can be served hot or cold. Store in an airtight container.