Ingredients

The following ingredients have 4 Servings
  • 2 large egg whites (at room temperature)
  • 1/2 teaspoon cream of tartar
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate (roughly chopped or mini chocolate chips)

Instruction

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy.
  • Add the sugar very slowly, about 1 tablespoon at a time while still beating.
  • Add the vanilla extract and continue beating until the meringue is shiny.
  • Fold in the chocolate chips.
  • Drop by heaping teaspoons onto cookie sheet and place about 1-inch apart.
  • Place baking sheets in the preheated oven and turn the oven off.
  • Leave the cookies undisturbed in the oven for at least 2 hours.