Ingredients

The following ingredients have 4 Servings
  • 1 cup cold and cubed butter     
  • 1/2 cup sugar
  • 1 cups light brown sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups semisweet or white chocolate chips
  • 1 cup chopped macadamia nuts

Instruction

  • Preheat oven to 375 degrees. Cream together the butter and the sugar. Add the eggs and beat until fully incorprated. Sift together the flour, salt, baking powder and baking soda. Slowly add the dry ingredients to the wet mixture. Fold in the chocolate and the nuts.
  • Use a medium size scoop to place dough onto a baking sheet lined with parchment or a silpat mat. Bake 8-9 minutes until barely browned around the edges. Remove from the oven while still soft and let cool 1-2 minutes on cookie sheet. Transfer to wire cooling racks and let cool completely before storing in an airtight container. Enjoy!