Ingredients

The following ingredients have 10 Servings
  • 1/2 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1 egg, + 1 yolk
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp corn starch
  • 2 cups flour
  • 1 1/2 cups chocolate chips
  • 10 large marshmallows, cut in half
  • 8 oz cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 3 cups powdered sugar

Instruction

  • Preheat oven to 350°
  • Line a baking sheet with parchment paper and set aside.
  • In bowl of stand mixer beat butter and brown sugar until light and fluffy, about 2 minutes. Add in egg, extra yolk and vanilla, mix until combined, scraping sides as necessary.
  • Add in baking soda, salt and cornstarch, beating until incorporated. Finally add in the flour, mixing until dough comes together.
  • Stir in chocolate chips.
  • Drop large scoops of dough onto baking sheet and bake for 8 minutes. Remove from oven and press a marshmallow half gently on to each cookie. Return to oven for another 2 minutes until marshmallow is slightly puffed, but not toasted. Cookies should be slightly golden at the edges, but not cooked all the way through.
  • Cool on wire rack completely.