Ingredients

The following ingredients have 4 Servings
  • 1 can seamless crescent rolls
  • 1 (8 oz) block cream cheese, room temperature
  • 1/4 cup sugar
  • 2 tsp vanilla
  • 1/2 cup mini chocolate chips

Instruction

  • With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl.
  • Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle.
  • Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
  • Sprinkle your chocolate chips on top of cream cheese.
  • Roll the crescent sheet up tightly and wrap in cling wrap.
  • Refrigerate for at least 2 hours, or overnight.
  • When chilled preheat oven to 350°.
  • Line a cookie sheet with parchment paper to prevent sticking.
  • Slice the crescent roll into 1/4″ slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
  • Transfer to wire rack.
  • Eat warm or room temperature.