Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup flour
  • 1 cup quick oatmeal
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/2 cup oil (vegetable)
  • 3/4 cup dried cranberries
  • 3/4 cup bittersweet chocolate chips

Instruction

  • Combine flour, oatmeal, sugar, baking powder and salt in a medium bowl.
  • In a separate bowl, beat egg and add buttermilk and oil, beat again to combine. Stir in buttermilk mixture to dry ingredients until completely moist.
  • Fold in chocolate and cranberries.
  • Spoon into 12 paper lined muffin tins and bake in a 400 degree oven for about 20 minutes, just until tops begin to golden.
  • Remove from oven and let rest for 5 minutes. Serve warm or store in airtight container once completely cooled.