Ingredients

The following ingredients have 36 Servings
  • 2 cup granulated sugar
  • 1 tbsp molasses
  • 1/2 cup neutral oil
  • 1/2 cup butter (softened)
  • 2 egg
  • 2 tsp vanilla extract
  • 4 cup unbleached, all-purpose flour
  • 2 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 1 12-ounce package chocolate chips

Instruction

  • Preheat the oven to 350 F. Line cookies sheets with parchment paper or a silpat baking mat.
  • Cream together the sugar, oil, butter, and molasses. Add the eggs and vanilla, mixing thoroughly. Blend in the flour, soda, cream of tartar and salt. Stir in the chocolate chips.
  • Form the batter into walnut size balls and place them onto the prepared cookie sheet. Bake for 8-10 minutes or until set.
  • Allow the cookies to cool for one minute on the tray before removing them to a cooling rack.
  • Place baked and cooled cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.