Ingredients

The following ingredients have 4 Servings
  • 1 cup salted butter (, softened)
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup sprinkles

Instruction

  • Preheat oven to 350°F and line a baking sheet with parchment or a silicone mat.
  • Cream butter and sugar in a large bowl. Add in eggs and vanilla and mix until combined.
  • In a separate bowl, whisk together the flour, baking soda and baking powder. Slowly add the flour mixture to the sugar mixture. Fold in chocolate chips and sprinkles.
  • Using a cookie scoop or spoon, place the cookie dough on a baking sheet and bake for 8-12 minutes, or until the bottoms are golden brown. They should still be soft in the middle.
  • Remove from oven and allow cookies to cool on pan for 2 minutes and then remove to cooling rack. Enjoy!!