Ingredients

The following ingredients have 7 Servings
  • 2 cups almond flour
  • ½ tsp baking soda
  • ¼-1/3 cup cane sugar
  • 1 pinch salt
  • ½ cup butter
  • 1 egg
  • 1 TBSP vanilla extract
  • 1 cup chocolate chips

Instruction

  • Preheat the oven to 350°F.
  • In a medium size bowl, mix together the almond flour, baking soda, sugar, and salt.
  • Add the softened butter or coconut oil (or a mix of both) and stir well by hand until mixed. It should form a thick dough that is hard to stir.
  • Add the egg and vanilla and mix well. This should make the dough easier to mix. If needed, add a teaspoon or two of milk or water to thin. Finished dough should be easy to form.
  • Add the chocolate chips and stir by hand until incorporated.
  • Form the dough into tablespoon size balls and place on a cookie sheet.
  • Bake for 10 minutes or until tops are starting to brown. The centers will be somewhat soft, but they will firm up a bit as they cool.
  • Let cool at least 5 minutes and serve.
  • Enjoy!