Ingredients

The following ingredients have 24 Servings
  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (room temperature)
  • 3/4 cups packed dark brown sugar
  • 3/4 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract (I always use my homemade vanilla extract when baking)
  • 1 1/2 to 2 cups chocolate chips

Instruction

  • In a large mixing bowl whisk the flour, salt, and baking soda. Set aside.
  • In a small bowl with a handheld mixer combine the softened butter, brown sugar, granulated sugar, eggs, and vanilla extract until all of the ingredients are creamy and lump-free.
  • Mix the ingredients from both bowls together until completely combined.
  • Add the chocolate chips to the bowl and mix with a wooden spoon until the chocolate chips are evenly distributed throughout the cookie dough. Cover the bowl with plastic wrap and chill for at least an hour before baking cookies. 
  • Preheat the oven to 325 F. degrees. Line a cookie sheet with parchment paper.
  • Using a cookie dough scoop drop the dough on the prepared cookie sheet leaving 2 inches between each cookie.
  • Bake in the preheated oven for 12 to 14 minutes.
  • Remove the cookie sheet from the oven and cool 10 minutes before transferring the cookies to a cooling rack to cool completely.
  • Makes 4 dozen cookies.