Ingredients

The following ingredients have 28 Servings
  • 3/4 cup unsalted butter (, melted and cooled to room temperature)
  • 2/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 and 3/4 cups all-purpose flour
  • 1/4 cup vanilla pudding mix
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 and 1/2 cups chocolate chips ((semi-sweet or dark - whatever you prefer))

Instruction

  • In a large bowl with a stand or hand held mixer on medium-low speed, mix together the melted butter and sugars until combined. Add in the egg and vanilla and continue beating for about 30 seconds.
  • In a separate bowl, whisk together the flour, pudding, baking soda, and salt. Mix the dry ingredients into the butter & sugar mixture on low speed until combined. Turn off the mixer and fold in the chocolate chips using a large wooden spoon or rubber spatula.
  • Form the dough into balls of approximately 2 tablespoons each - I got 28 total. Cover and leave to chill for at least 3 hours in the fridge.
  • When ready to bake, preheat the oven to 350F degrees. Place cookies two inches apart on a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes until tops are just set. Allow to cool for at least 10 minutes on the baking tray and continue cooling on a wire rack.