Ingredients

The following ingredients have 18 Servings
  • 150 g butter (softened)
  • 150 g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 150 g plain chocolate chips
  • 200 g self raising flour

Instruction

  • Preheat the oven to 190°C/180°C/gas mark 5. Lightly grease 2 baking sheets.
  • Beat the butter and sugar together until pale and fluffy.
  • Beat in the egg and vanilla extract. Stir in the chocolate.
  • Sift in the flour and beat into the mixture until well combined.
  • Place round spoonfuls of the mixture onto baking trays, leaving room for the cookies to spread while baking. Shape each mound into a circle.
  • Bake for 10 to 12 minutes until golden. Allow to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
  • Best eaten on the day they are made.