Ingredients

The following ingredients have 6 Servings
  • 2 1/2 cup All purpose flour
  • 75 gm butter
  • 3/4 cup Sugar (granulated )
  • 1/4 cup light brown sugar
  • 2 egg
  • 3/4 tsp baking soda
  • 1/2 tsp Salt
  • 1 tsp vanilla essence
  • 2 pinch nutmeg
  • 1 cup chocolate chip

Instruction

  • Melt the butter. Add the eggs, sugar and vanilla extract. Whisk together till sugar melts.
  • Sift together the flour, baking soda and salt in another bowl.
  • Mix the dry ingredients into the batter. Add the chocolate chips.
  • Take tablespoonfuls of the dough and roll into balls with slightly wet hands. Place on a baking sheet at a distance of about 3-4 cm apart. These will flatten as they bake.
  • Preheat oven to 175 C . Place the baking tray and bake for 12-14 mins or till a golden brown.
  • Transfer to cooling rack , Once cooled store in airtight jars.