Ingredients

The following ingredients have 36 Servings
  • 2 1/4 cups flour
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 cup semi sweet chocolate chips

Instruction

  • Kick the tires and light the fires to 375 degrees. 
  • Cream your butter and sugar together until they are light and fluffy. 
  • Add in the eggs, one at a time, beating in completely. 
  • Add the vanilla as well. 
  • Whisk together your dry ingredients and add to the butter/sugar mixture. 
  • Combine well then add the chocolate chips, mixing until they are spread through the dough evenly.
  • Drop by well rounded tablespoons onto an ungreased or parchment lined sheet. Do not press them down if you want a lovely rounded top cakey cookie.
  • Bake at 375 degrees for 8-10 minutes until golden brown. They will spread out slightly but still stay wonderfully puffy and cakey.