Ingredients

The following ingredients have 1 Servings
  • ¾ cups white sugar
  • ¾ cups brown sugar (packed )
  • 1 cup butter (softened)
  • 1 tsp vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 ½ cups chocolate chunks (semi sweet chocolate chips)

Instruction

  • Blend together the white sugar, brown sugar, butter, and vanilla until the mixture is light and fluffy. Add the egg and blend again until combined.
  • In a separate bowl whisk together the flour, baking soda and salt. Add the dry ingredients 1/2 cup at a time to the wet ingredients until combined, scraping down the sides of the bowl as needed.
  • Add the chocolate chunks to the cookie dough and mix until evenly combined.
  • Refrigerate the cookie dough for 2 to 24 hours OR drop by rounded tablespoon onto a cookie sheet and place in freezer for 5-10 minutes.
  • Bake at 375 degrees for 8-10 minutes. Remove from oven and let site on cookie sheet for 2 minutes before removing to cool on a wire rack.