Ingredients

The following ingredients have 4 Servings
  • 1 9-inch unbaked pie crust
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 12 tbsp butter (softened)
  • 1 cup bittersweet chocolate chips
  • 1 cup pecans (chopped)
  • vanilla ice cream

Instruction

  • Preheat oven to 325 degrees F.
  • Unroll pie crust into deep dish, 9-inch pie plate. Crimp edges.
  • With a hand or stand mixer, beat the eggs until pale and fluffy - high speed for about 1 minute.
  • Stop the mixer and add the vanilla extract, sugar, brown sugar and flour. Beat on low speed until incorporated into the eggs. Increase speed and beat until smooth.
  • Add the butter and beat until pale and fluffy.
  • Stir in the chocolate chips and pecans with a spatula.
  • Spread the chocolate chip cookie batter into the prepared pie crust. 
  • Bake for 55 - 60 minutes until the crust and top of the pie are browned and the filling looks firm. 
  • Cool on a wire rack for about 60 minutes, slice and serve topped with vanilla ice cream.