Ingredients
The following ingredients have 8 Servings
- 1 unbaked 9-inch pie crust (( I use a Marie Callender frozen deep-dish crust))
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup real butter (softened)
- 1 cup semi-sweet chocolate chips ((I personally love to use milk chocolate baking chips))
Instruction
- Preheat oven to 325 degrees F.
- Beat eggs in a large bowl on high speed until foamy ( about 1 minute).
- On low speed, beat in flour and both sugars. Then add in butter, and mix until just combined. Stir in chocolate chips.
- Carefully spoon batter into unbaked pie crust. Spread batter out evenly.
- Bake for 55 minutes. (check for doneness by inserting a knife halfway between center and edge and it comes out clean)
- Let cool at least 30 minutes to an hour before slicing! Serve with whipped cream, ice cream or both and enjoy!
