Ingredients

The following ingredients have 16 Servings
  • 1 cup butter (melted)
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 2/3 cup cocoa powder
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 1/2 cups heavy whipping cream (unwhipped)
  • powdered icing sugar (to taste)
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla
  • 20 Oreo cookies (crushed, divided, plus additional for garnish)
  • 1/2 cup chocolate sauce
  • 10 crunchy chocolate chip cookies (store bought is fine, crushed, plus additional for garnish)

Instruction

  • Brownie base:Preheat oven to 350 degrees F. Line a 9" Springform pan and an 8x8" pan with parchment paper.
  • In a large mixing bowl combine butter and sugar and whisk until combined. Whisk in eggs, one at a time. Stir in vanilla.
  • Add the cocoa, flour, salt and baking powder and whisk just until combined.
  • Spread into prepared pans (half in each) and bake for 23-25 minutes until a toothpick comes out clean or with moist crumbs. Set aside to cool completely. The 8x8" of brownies is extra for sprinkling on top, or just for eating!
  • Ice Cream CakeWhip cream until stiff peaks form. Set aside 1½ cups whipped cream to top the cake and sweeten with powdered icing sugar as desired (do NOT sweeten the remaining). Refrigerate until needed.
  • To the remaining whipped cream, add the sweetened condensed milk and vanilla. Fold in carefully. Divide cream mixture in two bowls.
  • To half of the cream, add half of the crushed Oreos. Fold in carefully and spread over cooled brownie crust.
  • Combine remaining crushed Oreos with chocolate sauce and drop by teaspoonfuls over Oreo ice cream layer.
  • To the remaining cream, add the crumbled chocolate chip cookies and spread over chocolate Oreo crumbles.
  • Top with remaining sweetened whipped cream, garnish as desired and freeze until firm, at least 8 hours. Let sit at room temperature for 20 minutes before slicing.