Ingredients

The following ingredients have 4 Servings
  • 1 1/2 C butter - unsalted
  • 1 1/2 C light brown sugar
  • 1/2 C sugar
  • 2 large eggs
  • 3 tsp pure vanilla extract
  • 4 C flour
  • 4 tsp cornstarch
  • 2 tsp baking soda
  • 3 C semi-sweet chocolate chips
  • 2 C confetti sprinkles
  • 2 C butter - unsalted
  • 5 C powdered sugar
  • 1 tbsp pure vanilla extract
  • 5 tbsp heavy whipping cream
  • 1 C confetti sprinkles

Instruction

  • Preheat oven to 350 degrees and spray the three cake pans with pam baking spray
  • Using a standing mixer, cream the butter, brown sugar, sugar, eggs, and vanilla until fluffy and combined
  • Using a large bowl, whisk the flour, cornstarch, and baking soda
  • Gradually beat in the dry ingredients until combined
  • Fold in the chocolate chips and the sprinkles
  • Divide the cookie batter between the three pans and bake in the oven for 20-30 minutes or until a light golden brown
  • Allow to cool for 30 minutes before removing from pans and placing onto a wire rack