Ingredients

The following ingredients have 14 Servings
  • Milk Chocolate Candy Coating or dipping chocolate
  • Vanilla Ice Cream
  • [Double Tree Cookies minus the nuts]

Instruction

  • Make the cookies and allow to cool completely.
  • Place parchment paper on a baking sheet or cutting board and place a line of cookies, flat bottoms up on the baking sheet.
  • Scoop a large scoop of vanilla ice cream onto every other cookie and then top with another cookie, pressing gently so the ice cream really adheres to the cookie.
  • Carefully push a stick into the center of the ice cream sandwiches. This is essential for freezing so that it all stays together.
  • Place the cookie sheet into the freezer, top with parchment or wax paper and freeze for 2 hours or overnight.
  • Break off a few squares of chocolate into a pie plate and place in the microwave for 20 second intervals, stirring between until totally melted.
  • Allow to cool just for a minute so it doesn't melt the ice cream and then using a spoon to help, lay the sandwich into the chocolate, flip and use the spoon to cover the sides.
  • Place back onto the parchment and into the freezer while you finish the rest, which also allows the chocolate to cool and solidify.
  • Serve immediately or wrap in parchment and keep in ziplocs for up to 1 month!