Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 cups milk chocolate chips
  • Vanilla ice cream
  • 1 cup mini chocolate chips

Instruction

  • Preheat oven to 375 F. Line a baking sheet with parchment paper.
  • In a large bowl, beat butter, granulated sugar, brown sugar, eggs, and vanilla on using a hand mixer on medium speed for about 1 to 2 minutes or until smooth.
  • In a separate bowl, sift together flour, baking soda, and salt. Slowly add dry ingredients to wet ingredients.
  • Continue mixing the batter until combined. 
  • Add 2 cups of the milk chocolate chips and stir to combine. 
  • Using 2 tablespoons,  scoop the cookie dough and place on the prepared baking sheet at about 2 inches apart.
  • Bake in the preheated oven for about 12 to 14 minutes. Remove from oven and transfer to a wire rack to cool completely.
  • In a microwaveable bowl, microwave the remaining 1 cup of milk chocolate chips at 30-second intervals until completely melted.
  • Dip half of each cookie into the chocolate and arrange in a single layer on a parchment-lined baking sheet to set.
  • Once the chocolate has set, place a scoop of ice cream on the back of one cookie and then sandwich with another cookie. 
  • Roll the cookie in mini chocolate chips to cover the ice cream portion. Keep frozen until ready to serve.