Ingredients
The following ingredients have 16 Servings
- 2 quarts vanilla bean ice cream (softened)
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- Egg and butter according to cookie mix directions
- 2 jars (11.75 oz.) hot fudge sauce
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Cookie Crisp™ Cereal
- Mini chocolate chips
Instruction
- Scoop out half of softened ice cream and place in a springform pan. Smooth and freeze for 1 hour until firm.
- While the ice cream is in the freezer, make and bake the chocolate chip cookies according to package instructions. Cool completely. Mix 1 1/2 jars of hot fudge with 9 crumbled cookies. Reserve 1/2 jar of hot fudge for garnish.
- Remove pan from freezer and spread the fudge layer on top.
- Spread the remaining soft ice cream on top of the fudge layer.
- Decorate with frosting, cookie crumbles, and mini chocolate chips. Drizzle with reserved hot fudge. Freeze for 8 hours.
