Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter (, softened)
  • 1/3 cup light brown sugar
  • 2-3 teaspoons  vanilla extract
  • 1/2 -1 cup all-purpose flour
  • 1/2 -3/4 cup milk chocolate chips
  • 2 cups semi-sweet chocolate chips (, or melting wafers (for dipping))

Instruction

  • Line a baking sheet with wax paper. In a bowl, mix together butter, sugar and vanilla. Then slowly mix in flour and mix just until combined. I like to start with 1/2 cup and add more, until it reaches the “cookie dough” consistency. Then stir in desired amount of chocolate chips.
  • Roll dough into 1-inch balls and place on the pan. Freeze for about 15 to 30 minutes.
  • When the dough is firm, melt the semi-sweet chocolate chips in the microwave at 50% power. Then dip the cookie dough in the chocolate with a fork. Tap the fork on the edge of the bowl to remove any excess chocolate. Place back on wax paper and immediately top with sea salt, nuts or sprinkles if desired.
  • Place truffles back in the freezer until chocolate has hardened. Store in the refrigerator until ready to serve.