Ingredients

The following ingredients have 9 Servings
  • 1/2 cup almonds
  • 1 cup warm water
  • 1 cup almond milk
  • 1 tablespoon arrowroot powder
  • 1 13.5oz can full fat coconut milk
  • 3 tablespoons unrefined coconut sugar
  • pinch fine Himalayan salt
  • 2 teaspoons vanilla extract
  • 1/3 cup semisweet mini chocolate chips

Instruction

  • Blend the almonds and water in blender, then strain the milk with a fine mesh strainer or cheesecloth into a saucepan. This should yield approximately 1 cup of almond milk.
  • Whisk the arrowroot powder with the almond milk until dissolved.
  • Add the coconut milk, coconut sugar and salt and heat the mixture over medium heat until it starts to boil.
  • Remove from heat, let it cool completely and mix in the vanilla extract.
  • Place ½ to 1 tablespoon of chocolate chips in the bottom of your popsicle molds. Fill approximately 3/4 full with the milk mixture then add more chocolate chips. Add a final layer of milk and insert sticks.
  • Freeze until solid and serve.