Ingredients

The following ingredients have 64 Servings
  • 1/2 cup butter (room temperature)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 tablespoons half and half
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar (packed)
  • 1/3 cup butter
  • Pinch of salt
  • 1/3 cup half and half
  • 4-5 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup mini chocolate chips

Instruction

  • Line an 8x8 baking dish with foil, leaving a 1 inch overhang. Spray with non-stick cooking spray.
  • To prepare the cookie dough, beat together the butter and sugar until light and fluffy, about 3 minutes.
  • Beat in the vanilla, salt, and half and half.
  • Stir in the flour until incorporated. Set aside.
  • To make the fudge base, combine the brown sugar, butter, salt, and half and half in a saucepan. Stir over medium low heat until the butter has melted and the brown sugar is dissolved.
  • Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well combined. Stir in the vanilla.
  • Add the cookie dough to the fudge base and stir to combine. Mix in the chocolate chips.
  • Spread the mixture in the prepared baking dish. Chill until set, at least 3 hours. Keep in refrigerator for up to 1 week.