Ingredients

The following ingredients have 4 Servings
  • 3/4 cup salted butter (softened)
  • 2 cups powdered sugar
  • 1/2 cup packed light or dark brown sugar
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 3 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 to 1 cup mini chocolate chips

Instruction

  • In a medium bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, powdered sugar, brown sugar, flour, salt, milk or cream, and vanilla, until very light and fluffy, 2-3 minutes.
  • Stir in the chocolate chips. Refrigerate until ready to serve; take the frosting out of the refrigerator about an hour before using so it can soften up a bit.