Ingredients

The following ingredients have 23 Servings
  • 3/4 cup Challenge Dairy salted butter, room temperature
  • 1/2 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 2 cups all purpose flour, toasted
  • 1-2 tbsp water, if needed
  • 1 1/2 cups mini chocolate chips
  • 16 oz chocolate candiquick
  • 3 oz vanilla candiquick

Instruction

  • Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  • 2. Mix in vanilla extract.
  • 3. Add flour and mix until well combined. Dough will be thick. Add 1-2 tbsp of water, if needed to help the dough come together.
  • 4. Stir in mini chocolate chips.
  • 5. Shape balls of cookie dough about one tablespoon in size into footballs, then place on a parchment lined cookie sheet.
  • 6. Refrigerate balls for about 30 minutes, or until firm.
  • 7. Melt chocolate candiquick in a bowl until smooth.
  • 8. Using a toothpick (or the fork method mentioned above) dip the footballs into the melted chocolate, then tap to remove excess.
  • 9. Place balls back onto parchment lined cookie sheet to harden.
  • 10. Once the balls are dry, melt the vanilla candiquick.
  • 11. Pipe the vanilla candiquick onto the footballs to create the strings. Allow to dry.