Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut flour
  • 1/2 cup granulated sweetener of choice
  • 1 cup blanched almond flour
  • 1/8 teaspoon salt
  • 4 tablespoon coconut oil (melted, but cooled)
  • 1/2 cup cashew butter (Can sub for any smooth nut or seed butter of choice)
  • 1 1/2 cups keto chocolate chips (divided)

Instruction

  • Line a large plate with parchment paper. 
  • In a large mixing bowl, combine all your dry ingredients and mix well. 
  • Add the rest of your ingredients, except for your chocolate chips, and mix until a smooth dough remains. Fold in half a cup of chocolate chips. 
  • Using your hands, form 16 small balls of dough and place on the lined plate. Refrigerate to firm up. 
  • Melt your remaining chocolate chips. Using two forks, dip each ball of cookie dough in the melted chocolate, until evenly coated. Repeat until all the cookie dough fat bombs are covered in chocolate. 
  • Refrigerate until the chocolate has firmed up.