Ingredients
The following ingredients have 4 Servings
- 8 oz cream cheese (softened, low fat is fine)
- 1/2 cup butter (softened)
- 3/4 cup powdered sugar
- 1/3 cup dark brown sugar
- 1 tsp vanilla extract
- pinch salt
- 1 1/4 cups mini chocolate chips
Instruction
- Beat the cream cheese and butter until fluffy.
- Add the sugars, vanilla and salt, and beat until well combined.
- Fold in the chocolate chips.
- Refrigerate, for at least 20 minutes.
- Add a few extra chocolate chips to the top of the dip before serving.
- Serve with graham crackers, vanilla wafers, and pretzels.
- Devour.
