Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter (113 grams, room temperature (1 stick))
  • 8 ounces cream cheese (227 grams, room temperature (1 brick))
  • ¼ cup powdered sugar (28 grams)
  • ¼ cup brown sugar (53 grams)
  • 1 teaspoon pure vanilla extract (4 grams)
  • ¼ teaspoon kosher salt
  • 1 cup semisweet mini chocolate chips (177 grams)

Instruction

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
  • Fold in the mini chocolate chips until evenly distributed in the dip.
  • Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!