Ingredients

The following ingredients have 42 Servings
  • 1 box yellow cake mix
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 3/4 cup water
  • 1 cup mini chocolate chips
  • 1 stick unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 cup all purpose flour (Gold Medal)
  • 1/2 tsp kosher salt
  • 1 cup mini chocolate chips
  • 3 tbsp melted butter
  • powdered sugar (for dusting)
  • pure maple syrup (for drizzling)

Instruction

  • Place cake mix, eggs, oil and water into a stand mixer, mixing on medium until well combined. Add mini chocolate chips and transfer to a large bowl.
  • Heat a large skillet over medium heat. With a spoon, spoon cake batter into the center of hot skillet, about 3 tablespoons. With spoon, spread into a round circle.
  • Let cook for 3-4 minutes per side or until golden brown. Flip and cook for an additional 1-2 minutes, until cooked through. Transfer to cake stand. Continue cooking pan "cakes" until you've prepared the amount you'd like.
  • Preheat oven to 400 degrees F.
  • To prepare cookie dough, place butter and sugar into a stand mixer, beating on medium to cream for 3 minutes. Add vanilla, then flour, salt and chocolate chips, beating on low. Slowly drizzle in melted butter until well combined.
  • Spoon a few tablespoons of dough over pan "cakes" and bake for 5 minutes to melt. Remove, dust with powdered sugar and drizzle with maple syrup. Enjoy!