Ingredients

The following ingredients have 24 Servings
  • 1 cup almond butter ((if you are a little adventurous try chunky almond butter. It is our favorite))
  • 3/4 cup almond flour
  • 1 tbsp raw local honey (- more or less to your taste)
  • 1 tsp vanilla
  • pinch of sea salt
  • 1/4 cup mini chocolate chips
  • 1 cup chocolate chips (- melted)

Instruction

  • Line a baking sheet with parchment paper and set aside.
  • Place all of the cookie dough ingredients, except for the chocolate chips, in a mixing bowl.
  • Use a spoon to combine all the ingredients. Once everything is combined you will have a texture similar to regular chocolate chip cookie dough.
  • Fold in the mini chocolate chips.
  • Next, roll the dough into balls, and place them on a parchment lined baking sheet.
  • Once you are done rolling, place the baking sheet in the freezer while you melt the chocolate chips for the coating.
  • Melt your chocolate chips either using a double boiler (or sauce pan and stainless steel bowl) or in a microwave safe bowl in the microwave.
  • Once the chocolate chips are melted, remove your chocolate chip cookie dough bites from the freezer and one at a time place them in the chocolate coating, rolling them around with a spoon until they are slathered.
  • Return the chocolate-coated bites to the parchment lined baking sheet.
  • Once all of the bites are smeared with chocolate, place the baking sheet in the freezer again to set the chocolate coating. It will only take about 5 minutes.
  • Remove from the freezer and savor your labor.
  • Store in an airtight container in the fridge for about a week or longer in the freezer.