Ingredients

The following ingredients have 16 Servings
  • 1/2 cup Unsalted Butter (softened)
  • 3/4 cup Light Brown Sugar (packed)
  • 1 tsp. Vanilla Extract
  • 2 cup All-Purpose Flour
  • 1 can Sweetened Condensed Milk (14 oz. )
  • 2 cups Mini Chocolate Chips
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Milk Chocolate Chips

Instruction

  • Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
  • In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and bet until combined.
  • Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
  • Press the cookie dough into the bottom of the 8x8 pan. It will be sticky so lightly flour your hands if needed.
  • Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
  • To make the topping, combine the peanut butter and 1/2 cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.