Ingredients

The following ingredients have 17 Servings
  • 1 cup (150 g) raw cashews
  • 1 cup (280 g) very tightly packed, soft pitted dates (really squish them in there!)
  • 4 tbsp (30 g) maca powder
  • 1 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 1/3 cup (60 g) dairy-free chocolate chips
  • 1/4 tsp baking soda, optional

Instruction

  • Place the cashews in a high-powered blender or food processor and mix until broken down. A few larger chunks left behind is ok but they should resemble a coarse flour.
  • Add the rest of the ingredients, except for the chocolate chips and mix until it forms a thick, sticky dough you can easily press together between your fingers. If it’s not coming together, add 1 tsp warm water and process again. That should do the trick but you may need to repeat (this is due to using dry dates, see notes on soaking first).
  • Add the chocolate chips and pulse a few times to mix through.
  • Use your hands to roll the dough into 16 balls.