Ingredients

The following ingredients have 16 Servings
  • 16 oz chocolate chip cookie dough (refrigerated )
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 3 cups milk
  • 3.4 oz chocolate pudding
  • 3.4 oz white chocolate pudding
  • mini chocolate chips for topping

Instruction

  • Soften Cookie Dough on counter (dough at room temp will make it easier to spread).
  • Preheat oven to 350 degrees.
  • When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
  • In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
  • Once your cookie base is completely cooled, spread on cream cheese mixture.
  • Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
  • Refrigerate until ready to serve (or for at least 30 minutes).
  • Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!