Ingredients

The following ingredients have 4 Servings
  • 1 deep dish frozen pie crust
  • 1/4 cup butter (, room temperture)
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons yellow cornmeal
  • 2 teaspoons white vinegar
  • 1/2 teaspoon vanilla extract
  • 1/8 cup heavy cream
  • 6 large chocolate chip cookies (, about 1 1/2 cups when broken into pieces)
  • whipped cream
  • 2 chocolate chip cookies (, crumbled)

Instruction

  • Preheat oven to 400 degrees.
  • In the bowl of stand mixer or a large mixing bowl with an electric hand mixer, beat butter until light and fluffy. Add sugar, creaming well.
  • Add eggs, one at a time, mixing well each time.
  • Add yellow corn meal, white vinegar, vanilla and heavy cream. Batter will be rather soupy, this is correct.
  • Break cookies into pieces in the deep dish pie shell.
  • Pour chess pie batter over cookies.
  • Place on a rimmed baking sheet. Bake for 10 minutes, then reduce temperture to 300, baking for an additional 30 minutes. Pie will be soft in center, but not jiggly.
  • Allow to cool. Cover and refrigerate.
  • Keep chilled until ready to serve. Serve at room temperature with chipped cream and additional crumbled cookies.
  • If you've tried this recipe, come back and let us know how it was!